This image is a meme that was posted to Facebook by the FoodTank (a food think tank), an organization I respect. It is a quote by Bill Mollison, co-founder of the Permaculture movement. I say, yes! This is where we need to go. But first, there are a lot of nasty and unnecessary government regulations (at the federal, state, county and municipal levels) that need to be done away with for this to actually become a wide-spread and influential reality. Those rules, while in many cases appropriate to large-scale, export-oriented, general public wholesale and retail operations, need not apply to small-scale local producers who are simply feeding their neighbors through farm-direct or garden-direct exchange between the primary producer and the end consumer (eater). The People must act to remove any regulation that stands in the way of any small-scale, local producer from providing food– any food of choice– to any local end consumer through direct exchange. The People can hold the producers accountable for quality and safety of the food and we don’t need government regulatory bodies to do this for us, especially when, more often than not, they prevent or inhibit us from establishing these types of exchanges. This is what Food Sovereignty looks like.
I posted the comment above to the Food Tank’s meme and then my friend, Walt Kloefkorn, an activist from Stevens County, Washington (where some of Washington’s most progressive organizing around the issue of Food Sovereignty is happening) said:
“Most food safety regulations are not about preventing unsafe food from ever reaching the public, they are about tracing it back to where it came from. Obviously, those parts of the system add no value to a situation where food is sold directly.
The state and federal agencies are incredibly difficult to deal with for small farmers. The agencies claim that they are concerned about even one consumer being harmed, but in reality they ignore much more serious harms to consumers such as lack of access to healthy food, the thousands of chemicals that are accumulating in our bodies, and widespread food insecurity. If they had the least bit of actual concern for the safety of consumers, they would begin an immediate phase out of the potent neurotoxins we spray on our crops in ever-increasing amounts. They are captive to the corporate interests and are primarily concerned with preserving corporate profit, not consumer health.
The extreme fragility of the mono-cropped industrial food system and its vulnerability to various shocks, such as spikes in energy prices, climate disasters, and crop disease outbreaks, could easily lead to widespread food shortages, and even famine. Small, diversified farms supporting local and regional needs are the best way to restore the resiliency that will be needed to fend off these potential disasters.”
Yup, that about sums it up. Stay tuned. This is not merely rhetoric.